Honey-chocolate sponges with a layer of creamy-caramel cream.
Chocolate cake on the basis of natural Belgian chocolate.
Choux pastry filled with cream cheese.
Chocolate cake filled with butter cream and coconut and walnuts.
A classic Italian dessert based on "Mascarpone" cream cheese.
Chocolate biscuit, whipped cream, chocolate and cherry.
Classic cheesecake, prepared on the basis of cream cheese.
Sponge-cakes soaked in whipped cream with fruit.
Thin honey sponges with sour cream.
Puff pastry combined with vanilla custard.
Honey sponges soaked in cream based on natural cream and sour cream.
Chocolate biscuit, cream based on sour cream with vanilla and cherry.