Cake Filling

 

TRUFFLE

Pandișpan cu ciocolată, adaos de iaurt, stratificat cu cremă de ciocolată.

ESTERHAZY

Pandișpan din albuș de ou cu făină de migdale, stratificat cu cremă de unt cu lapte condensat.

OREO

Pandișpan cu cacao, cu cremă de frișcă și de brînză, cu adaos de biscuiți de ciocolată.

BULGARE

Gentle chocolate biscuit, cream based on sour cream with cherry.

GIOCONDA

Gentle bisquit made from almond flour with “Mascarpone” cream and berry.

CHOCOLATE CAKE

Chocolate biscuit with chocolate mousse based on natural Belgian chocolate.

MEDOVIK

Honey sponges with sour cream.

SMETANNIK

Honey sponges soaked in a cream based on sour cream and natural cream with walnuts and cherries.

TIRAMISU

"Savoiardi" soaked in "Amaretto" liqueur and natural coffee, with "Mascarpone" cream cheese filling.

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